We visited an organic farm & took a 3 hour cooking class in Vietnamese cuisine. It actually was a lot of fun. Our guide is clearly ambitious – she wants to work for an organic farm in the US for a year so that she can bring more expertise back to the Vietnamese farmers. She learned her great English in one of Saigon’s parks – a great example how an entrepreneur provided classes & experiences to Saigon’s youth in a more cost efficient manner than the university system. She also took us to the tunnels of Cu Chi where the Vietnamese built 250km of underground tunnels to fight the US and the South Vietnamese soldiers. It was interesting but not great.









Looks fabulous. Hope you find the sunshine from here on. We will have to get together and have you make your Vietnamese recipes and I will make some Indonesian ones!